Milk Bread Rolls - Natura
Want to know the secret behind irresistibly soft milk bread rolls? 🥮 The answer is simpler than you think: Swap cow’s milk with our oat milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natura.ca.
Ingredients
- 1 cup Natura’s Barista Oatmilk
- 3 1⁄2 cups bread flour
- 1/2 tsp salt
- 5 tbsp. white sugar
- 1 tbsp. traditional yeast
- 3 tbsp. Just Egg (or your favorite egg substitute)
- 3 tbsp. vegan butter (melted)
- 2 tbsp. maple syrup
- 1 tbsp. Natura’s Barista Oatmilk
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