Shrimp Stuffed Mushrooms | Cookineo

Ingredients

• 24 large cremini or white button mushrooms, stems removed and reserved
• 3/4 lb raw shrimp, peeled, deveined, and finely chopped
• 6 oz cream cheese, softened to room temperature
• 1/2 cup parmesan cheese, freshly grated, divided
• 1/2 cup mozzarella cheese, shredded
• 4 garlic cloves, minced
• 1 shallot, finely minced
• 2 tbsp unsalted butter, divided
• 1 tbsp olive oil, extra virgin
• 1 tbsp fresh lemon juice, from about half a lemon
• 1/2 tsp lemon zest
• 2 tbsp fresh parsley, finely chopped, plus more for garnish
• 3 tbsp panko breadcrumbs, for topping
• 2 tbsp basil pesto, store-bought or homemade, optional swirl on top
• 1/2 tsp kosher salt, or to taste
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp red pepper flakes, optional, for heat