One-Pan Mini Thanksgiving Pies Three Ways - The BakerMama

Ingredients

• 2 unbaked pie crusts, thawed
• Whipped cream, for garnishing
• 1 tablespoon butter, melted
• 1/4 cup light brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla
• 1 large egg
• 1/2 cup chopped pecans
• 1/3 cup pure pumpkin puree
• 2 ounces cream cheese, softened
• ¼ cup light brown sugar
• 1 egg
• ½ teaspoon pumpkin pie spice
• 1 cup peeled and finely chopped apples
• 1 tablespoon butter, melted
• 2 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg