Pecan Apple Pumpkin Pie - Recipes | Go Bold With Butter
If you’re having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It’s the ultimate Thanksgiving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1/3 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 cups sliced peeled tart apples (mixture of Granny Smith and Fuji)
- Pie dough for single-crust pie (store-bought or [homemade
- http://goboldwithbutter.com/?p=4700] )
- 3/4 cup canned pumpkin
- 3/4 cup evaporated milk
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1 1/2 cups pecans, semi-chopped
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