Pecan Apple Pumpkin Pie - Recipes | Go Bold With Butter

Pecan Apple Pumpkin Pie - Recipes | Go Bold With Butter

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If you’re having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It’s the ultimate Thanksgiving...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

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Ingredients

  • 1/3 cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 cups sliced peeled tart apples (mixture of Granny Smith and Fuji)
  • Pie dough for single-crust pie (store-bought or [homemade
  • http://goboldwithbutter.com/?p=4700] )
  • 3/4 cup canned pumpkin
  • 3/4 cup evaporated milk
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 6 tablespoons unsalted butter
  • 3 tablespoons heavy cream
  • 1 1/2 cups pecans, semi-chopped

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