Ingredients
- 80 g Weißweinessig
- 120 g Whisky
- 150 g Zucker
- 6 Zweige Thymian, frisch
- 30 g Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 420 g rote Zwiebeln
- 2 Lorbeerblätter, getrocknet
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