Spinach Ricotta Ravioli Recipe | Arla UK
Homemade spinach ricotta ravioli. Irresistible fresh & creamy filling and a sage-infused lemon butter sauce. Have an Italian evening following recipes on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 340 g durum wheat flour or type "00" flour
- 150 g semolina
- 1 tsp salt
- 3 eggs
- 3 egg yolks
- 1 egg for brushing
- 400 g fresh spinach
- 250 g ricotta or quark
- 100 g parmesan cheese or Svecia, grated
- 1 lemon, grated peel
- ¼ tsp nutmeg, grated
- salt
- black pepper
- 100 g butter
- 8 sage leaves, chopped
- 1 tsp chilli flakes
- parmesan cheese, grated
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