Burnt Orange, Strawberry, Raspberry & White Chocolate Panna Cotta
Panna Cotta (translated from the Italian means cooked cream) or in our case it will be a cream set with gelatin, we want the cream to remain soft, unlike
Ingredients
- 2 pints of double cream
- 1 tbps of vanilla essence
- 2 orange skins
- juice of one fresh orange
- 3 sheets of gelatine
- 150 mls of milk
- 150 grams of icing sugar
- 50 mls of Cointreau
- 18 fresh raspberries
- 9 fresh strawberries
- 50 grams of caster sugar
- 90 grams of white chocolate (e.g. Milky Bar)
- 9 sprigs of mint
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