Lemon Walnut Pie – DelicioUS!
This recipe for Lemon Walnut Pie is a delicious and refreshing dessert that is perfect for any occasion. The pie features a tangy and creamy lemon
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Cooking tools:
- Parchment paper
- Pie dish
- Mixing bowl
- Whisk
- Oven
Ingredients
- 100g butter
- 200g butter biscuits
- 150 g + 2 tbsp. Californian walnut kernels
- 1 can sweetened condensed milk (400 g)
- 2 organic lemons, only grated zest
- 1 lemon, only juice
- 1 sachet "vanilla-flavoured" sauce powder (without cooking)
- 500 g whipping cream
- 1 tbsp. sugar
- Oil for the pan
- parchment paper
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