Lemon Cream Pie with Wafer Crust | Food Town
This Lemon Cream Pie has the perfect hint of lemon for a light refreshing taste that is balanced by a creamy silky base. A tasty dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 60 Vanilla Wafers
- 1/3 cup butter melted
- 1/4 cup sugar
- 1 1/4 cups heavy cream
- 1/2 cup powdered sugar
- 12 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- 2 Tablespoons lemon zest
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