Mollie Katzen
Orange, Beet, and Fennel Salad Adapted from Vegetable Heaven Preparation time: 1 hour, plus time to chill (15 minutes of work) Yield: 6 or more servings I
Ingredients
- 10 medium beets (about 2 inches in diameter)
- 5 or 6 oranges
- 1/4 cup raspberry vinegar
- 1/2 teaspoon salt
- 1 to 2 teaspoons minced garlic
- 1 small fennel bulb, thinly sliced (about 2 cups)
- Finely minced fennel tops, for garnish
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