Beet and Fennel Salad with Orange Vinaigrette | Nourishing Meals®

Beet and Fennel Salad with Orange Vinaigrette | Nourishing Meals®

nourishingmeals.com

Fresh fennel is an excellent source of fiber, vitamin C, folate, potassium, the flavonoids querce

View Original

Share this recipe:

Ingredients

  • 1 cup raw walnuts lightly roasted
  • 3 small beet(s) peeled and cubed
  • 8 cups mixed baby greens
  • 1 small fennel bulb(s) sliced
  • 1 avocado(s) cubed
  • 4 green onion(s) sliced
  • ½ cup chopped fresh basil
  • 1 teaspoon finely grated orange zest
  • ¼ cup freshly squeezed orange juice
  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fennel fronds
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground cinnamon

More Like This