Chigoor ka Salan Recipe
Chigoor ka Salan combines tender mutton with tangy tamarind leaves in a flavorful curry. Traditional recipe with aromatic spices and garlic tempering.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen scale
- Spatula
- Kitchen towel
- Airtight container
Ingredients
- 500 gms Breast of Mutton (cut into 1 1/2 inch pieces)
- 1/4 cup Oil (+ 1 tblsp)
- 5 Onions (finely sliced)
- 8 Green Chillies (slit lengthwise)
- 1/4 tsp Turmeric Powder
- 1 tsp Ginger Paste
- 1 1/2 tsp Garlic Paste
- 2 tsp Cumin Powder (dry roasted)
- Water as required
- 2 cups Tamarind Tree (Chigoor Leaves and Flowers)
- 6 Curry Leaves
- Salt as per taste
- Red Chilli Powder
- Dry Red Chillies - 3
- Garlic - 6 cloves (peeled)
- Mustard Seeds - 1/2 tsp
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