Mirchi ka Salan Recipe
A classic Hyderabadi green chili curry with roasted spices, peanuts, and coconut in a tangy tamarind sauce. Perfect with biryani or chapatis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Wok
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Kitchen towel
- Glass bottle
- Plate
Ingredients
- 125 gms Green Chillies
- 2 Onions (large)
- 1/2 tsp Turmeric Powder
- 1 Tamarind (large lemon sized ball)
- Jaggery (a small piece)
- 2 tbsp Coriander Leaves (chopped)
- 2 sprigs Curry Leaves
- 6 to 8 tbsp Oil
- Salt to taste
- 1 1/2 tbsp Coriander Seeds
- 1/2 tbsp Cumin Seeds
- 1 tbsp Sesame Seeds
- 1 tbsp Ground Nut
- 2 tbsp Copra (grated)
- Grind to Paste (separately)
- 2 inch Ginger
- 12 cloves Garlic
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