Chicken and Snap Pea Stir Fry Recipe
If you have five ingredients, a few pantry staples and 20 minutes, you can make this easy chicken and snap pea stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 bunch scallions, thinly sliced
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 2½ cups snap peas
- 1¼ cups boneless skinless chicken breast, thinly sliced
- Salt
- freshly ground black pepper
- 3 tablespoons soy sauce or tamari
- 2 tablespoons rice vinegar
- 2 teaspoons Sriracha (optional)
- 2 tablespoons sesame seeds, plus more for finishing
- 3 tablespoons chopped fresh cilantro, plus more for finishing
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