Chicken Snap Peas with Peppers and Fast Stir Fry (20 Minute Meal)

Ingredients

• 1 1/4 cups thinly sliced boneless skinless chicken breast
• 2 1/2 cups snap peas
• 1 red bell pepper, sliced thin
• 2 garlic cloves, chopped up
• 1 bunch scallions, cut into thin pieces
• 2 tablespoons vegetable oil
• 3 tablespoons fresh chopped cilantro, with extra for topping
• 2 tablespoons sesame seeds, plus more for sprinkling
• 2 teaspoons Sriracha (your call)
• 2 tablespoons rice vinegar
• 3 tablespoons soy sauce or tamari
• Season with salt and black pepper as you like