Mealime - Basil Pesto-White Bean Polenta Stacks with Pepper & Artichoke Salad

Ingredients

• 2 (6 oz) jars artichoke hearts, marinated
• ½ cup basil pesto
• 2 (15 oz) cans cannellini (white kidney) beans
• ¼ cup Italian salad dressing
• 2 (18 oz) tubes polenta, pre-cooked
• 1 (12 oz) jar roasted red bell peppers
• 1 (10 oz) bag shredded carrots
• 1 cup shredded cheese, Italian blend
• 1 (5 oz) pkg spring mix (mixed greens)
• black pepper
• extra virgin olive oil
• salt