Mealime - Basil Pesto-White Bean Polenta Stacks with Pepper & Artichoke Salad

Ingredients

• 3 (170 ml) jars artichoke hearts, marinated
• ¾ cup basil pesto
• 3 (398 ml) cans cannellini (white kidney) beans
• 90 ml Italian salad dressing
• 3 (510 g) tubes polenta, pre-cooked
• 1 ½ (340 g) jars roasted red bell peppers
• 1 ½ (283 g) bags shredded carrots
• 1 ½ cups shredded cheese, Italian blend
• 1 ½ (142 g) pkgs spring mix (mixed greens)
• black pepper
• extra virgin olive oil
• salt