Tilapia a la Parmesana
Tilapia al horno con costra de parmesano—una cena fácil, crujiente y llena de sabor en cada bocado.
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Ingredients
- 1 libra de tilapia cortada en 4 trozos
- ¼ de cucharadita de sal
- ¼ de cucharadita de pimienta negra
- ¾ de taza de yogur natural estilo griego
- 1 cucharadita de salsa picante
- ¼ de taza de pan rallado o panko
- ½ taza de queso parmesano rallado
- 2 cucharadas de harina de maíz
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