Recipe: Matcha Panna Cotta - Foodex
Matcha Panna Cotta is a delicious variation of the famous Italian dessert. Ingredients: milk, cream, gelatine, sugar, matcha powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodex-group.eu.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Glass
- Refrigerator
Ingredients
- 6 g matcha
- 115 ml milk
- 100ml liquid cream
- 40g sugar
- 2,5g gelatin
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