Matcha Panna Cotta Recipe (Green Tea Dessert)
Matcha Panna Cotta has a smooth, melt-in-the-mouth texture! This chilled dessert with green tea flavor goes great with kuromitu, black sugar syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Ramekin
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen towel
- Tray
- Refrigerator
Ingredients
- 200 ml Milk
- 100 ml Heavy Cream
- 30 g Granulated Sugar
- 1 tbsp Matcha Green Tea Powder
- 1 tbsp Hot Water
- 5 g Gelatin Powder
- 2 tbsp Water
- Kuromitsu (Japanese black sugar syrup)
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