Iraqi sunrise burger - Sutter Home Family Vineyards

Ingredients

• 4 oz Pine nuts
• 1.6 pound ground chuck
• 0.4 pound ground lamb
• 2 hand full Chopped Parsley
• 2 teaspoons salt
• 2 teaspoon cumin
• 3 eggs
• 1 eggplant
• Olive oil
• 2 Green peppers
• Juice from 1 lemon
• 6 romaine lettuce leaves
• 6 (1/4-inch-thick) large tomato slices
• 6 (1/4-inch-thick) large onion slices
• 6 Potato enriched burger buns