NY Steakhouse Burger - Sutter Home Family Vineyards

Ingredients

• Patties • 2 pounds ground chuck
• Patties • 1 1/2 teaspoons salt
• Patties • 1/2 cup diced pancetta
• Patties • 1/4 cup Colavita olive oil
• Patties • 1 cup diced red onion
• Herb Butter Spread • 1/2 pound of unsalted butter at room temperature
• Herb Butter Spread • 2 cloves garlic, finely chopped
• Herb Butter Spread • 1/4 cup chopped fresh Italian parsley
• Herb Butter Spread • 2 tablespoons finely chopped scallions (white part only)
• Herb Butter Spread • 1 teaspoon freshly squeezed lemon juice
• Herb Butter Spread • 1 teaspoon salt
• Cheese • 6 slices fresh mozzarella cheese, approximately 3/4 pound
• Tomato • 6 slices ripe beefsteak tomato, approximately 1-2 tomatoes
• Buns • 6 potato rolls, split