Garlic Asparagus with High Oleic Sunflower Oil - Colorado Mills
There’s something magical about the first bite of perfectly roasted asparagus—crisp-tender, savory, and kissed with just the right amount of garlic. This simple
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Ingredients
- 1 bunch fresh asparagus, trimmed
- 2–3 tablespoons garlic-infused Colorado Mills high oleic sunflower oil
- Sea salt
- freshly ground black pepper
- Freshly grated parmesan cheese, for topping
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