Creamy Crack Chicken Soup with Ranch, Cheddar and Bacon
Make Creamy Crack Chicken Soup with tender chicken, ranch seasoning, cheddar, cream cheese, bacon and spinach. A cozy one-pot comfort bowl ready in about…
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Cooking tools:
- Dutch oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 6 slices bacon, chopped
- 1 tablespoon unsalted butter, if needed
- 1 small yellow onion, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 5 cups (1.2 L) low-sodium chicken broth
- 1 packet (1 oz / 28 g) gluten-free ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups (560 g) cooked shredded chicken
- 8 oz (225 g) cream cheese, softened and cubed
- 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
- 1/2 cup (120 ml) heavy cream
- 3 cups (90 g) baby spinach
- Salt, to taste
- 3 scallions, thinly sliced
- Extra shredded cheddar, for serving
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