7-Bean Vegetarian Soup (Pressure Cooker) | NDSU Agriculture

Ingredients

• ½ cup navy beans, dry
• ½ cup black beans, dry
• ¼ cup pinto beans, dry
• ¼ cup kidney beans, dry
• ¼ cup black-eyed peas, dry
• ¼ cup red lentils, dry
• ¼ cup green lentils, dry
• 1 tablespoon olive oil
• 4 carrots, chopped
• 4 celery stalks, chopped
• 1 large onion, chopped (about 1½ cups, chopped)
• 1 tablespoon garlic, minced
• 8 cups low-sodium vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ tablespoon thyme, dry
• ½ teaspoon sage, dry
• 1 (14-ounce) can diced tomatoes
• 2 bay leaves
• 1 cup kale, chopped