Aloo chaat

Ingredients

• ½ cucumber
• 2 medium tomatoes
• ¼ red onion
• 1 teaspoon garam masala
• ½ lemon, juiced
• ¼ teaspoon salt, to taste
• pinch of fresh coriander and mint leaves (optional)
• 200g potatoes, wash, cubed and boiled
• ¼ teaspoon kala namak (black salt) or chaat spice
• pinch asafoetida
• 1 bunch of fresh coriander (stalks and leaves)
• ½ inch ginger
• 1 clove garlic
• 1 green chilli or chilli flakes/powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Water
• Drizzle of tamarind chutney
• 1 tablespoon sev/boondi/farsan - available in Indian stores
• Pinch of coriander leaves, chopped (optional)
• 1 tablespoon pomegranate seeds (optional)