Aloo Kabli Chaat Recipe (Indian Street Food) - EatsWithMish
Aloo kabli Chaat is a popular Kolkata street food with potatoes and boiled chickpeas with a tangy sauce and roasted spices.
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Cooking tools:
- Spice grinder
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 potatoes – boiled, skinned, and diced into cubes
- 1/4 onion – medium, finely chopped
- 1/2 cucumber – finely chopped
- 1 firm tomato– medium, chopped
- 1/2 cup dried kala chana (black dried chickpeas) – boiled
- 1 cup dried vatana – boiled
- ½ cup sev ( fried chickpea noodles)
- 4 cups fresh coriander leaves – finely chopped
- 2 green chillies – finely chopped ( completely optional)
- 1 tablespoon lime juice
- 4 tablespoons tamarind chutney
- ½ teaspoon black salt
- 1 teaspoon roasted spices
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