Prune Bread

Ingredients

• 1 cup sugar
• 1 cup whole-wheat flour
• 2 cups white flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1 egg well beaten
• 1 cup cooked pitted prunes, in small pieces
• 1/2 cup prune juice
• 1 cup buttermilk