Prune granola bake recipe

Name: Prune granola bake recipe
Ingredients: 100 ml buttermilk (if you don’t have buttermilk, you can make your own by adding a teaspoon of lemon juice to 100ml/3.3floz of whole milk); 410 g pitted prunes in juice, drained; 125 g butter, softened; 200 g caster sugar; 200 g plain flour; 0.5 tsp baking powder; 2 medium eggs; 1 tsp vanilla extract; 200 g of your favourite granola

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There's nothing wrong with cake for breakfast, especially when it's full of prunes and granola.

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Ingredients

100 ml buttermilk (if you don’t have buttermilk, you can make your own by adding a teaspoon of lemon juice to 100ml/3.3floz of whole milk)
410 g pitted prunes in juice, drained
125 g butter, softened
200 g caster sugar
200 g plain flour
0.5 tsp baking powder
2 medium eggs
1 tsp vanilla extract
200 g of your favourite granola