Mexican Tikki – Sonal's Jain Kitchen

Name: Mexican Tikki – Sonal's Jain Kitchen
Total time: 20 min
Ingredients: 1/2 cup rajma (kidney beans) ( soaked for 5-6 hours, boiled and mashed); 1 raw banana (boiled and mashed); 1/4 cup green peas (boiled and mashed); 1/2 cup sweet corn (boiled and crushed); 1/2 cup paneer (scrambled); 1/4 cup oats (crushed); 2 tsp flaxseed (meal / powder (optional)); 2 tsp red chilli powder; 1 tsp dhanya jira powder; 2 tsp coriander (chopped); 1/4 cup salsa (see note); 3 tsp cajun spice mix (see note); 2 tsp red kashmiri chilli paste (see note); mint curd chutney (see note); 2 tablespoons cornflour; 1/2 cup water; oil (for shallow frying)

sonalsjainkitchen.com

Try Sonal's Jain Kitchen Mexican Tikki—a unique blend of Mexican spices with Indian ingredients like rajma, banana, and paneer. Perfect as a flavorful starter!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.

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