Rajma Tikki - Zayka Ka Tadka

Name: Rajma Tikki - Zayka Ka Tadka
Ingredients: Kidney Beans / Rajma - 1 Cup; Water - As required; Salt - As per taste; Ginger / Adrak - 1 Inch chopped; Green Chilli / Hari Mirch - 1 to 2 Chopped + 1 to 2 Finely chopped; Ginger-Garlic Paste / Adrak-Lahsun Ka Paste - 1 tsp; Beetroot / Chukandar - 1/2 Cup Grated and squeezed; Raw Mango / Kachhi Keri - 1/2 Cup Peeled and grated; Sattu Powder - 3 tsp; Semolina / Sooji - 4 tsp; Black Salt / Kala Namak - 1/4 tsp; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Cumin Seeds Powder / Jeera Powder - 1 tsp; Coriander Leaves / Hara Dhaniya - A handful; Butter - As required; Wheat Bread - 2 Slices; Cheese Slice - 1; Lettuce leaf - A few chopped; Tomato Slices / Tamatar Slices - 2; Cucumber / Kheera - 1/4 Sliced; Sweet Chutney / Meethi Chutney - As required; Onion / Pyaz - 1/2 Sliced

www.zaykakatadka.com

Rajma Tikki is a spicy and delicious dish. It is a good source of protein which makes it a complete meal when served as a bread burger.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe: