Chicken Piccata - Better Than Bouillon

Ingredients

• 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .5 teaspoon black pepper
• 4 (4-ounce) boneless skinless chicken breasts, pounded ¼ inch thin
• .5 cup all-purpose flour
• .25 cup vegetable oil
• .5 cup white wine
• .33 cup freshly squeezed lemon juice
• 2 teaspoon Better Than Bouillon Roasted Garlic Base
• 1 jar (2-ounce) capers, drained
• 3 tablespoon butter
• .25 cup freshly chopped parsley