Dulce de Leche and Coconut Alfajores | UYVINES

Ingredients

• 2 (13.4-ounce) cans sweetened condensed milk; labels removed
• 1 tablespoon brandy
• 1 teaspoon finely grated lemon zest
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup plus 1 tablespoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon fine sea salt, plus a pinch for dulce de leche
• ½ cup granulated sugar
• 10 tablespoons unsalted butter, room temperature
• 2 egg yolks
• 1 cup finely grated dried coconut