Alfajores
Savor the rich taste of Alfajores with caramel filling. Combine butter, sugar, lemon zest, yolks, and flour for a delightful treat. Perfectly baked and coated in coconut, these are a must-try!
Ingredients
- 200g plain flour
- 300g corn flour
- Pinch of salt
- 2 tsp baking powder
- 250g unsalted butter at room temperature
- 150g golden caster sugar
- Zest of 1 lemon
- 3 egg yolks
- 1 tsp vanilla paste or extract
- 450g dulce de Leche
- Desiccated coconut for decoration (optional)
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