Codfish Tartare - Riberalves
Have you ever thought about making a Codfish tartare for a special occasion? Read the full recipe here. Ready to Taste Good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 chopped onion
- 1 cup chopped chives
- 2 tablespoons chopped canned capers
- 2 tablespoons of olive oil + 1 cup of olive oil
- Juice of a large lemon
- Salt and pepper
- 8 slices of bread
- 1 teaspoon «crème fraîche»
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