Codfish Canapé - Riberalves
For a starter or a snack, for the beach or for a snack in the park: Riberalves Codfish Canapé. Check out the recipe here and bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 250 g of deep-frozen shredded codfish Riberalves
- 300 g of loaf bread without crust
- 40 g of flour
- 6 tomatoes
- 3 1/2 dl of milk
- 1 drizzle of oil
- 1 tablespoon full of margarine
- 1 bay leaf
- Lemon peel zest q.s.
- Nutmeg q.s.
- Thyme q.s.
- Salt and pepper q.s.
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