Gaea Hummus Dip – Gaea_USA

Ingredients

• 1 ½ cups plain Greek yogurt **
• ½ cup (¼-inch) English cucumber pieces
• ¼ cup chopped roasted red peppers ***
• ¼ cup GAEA kalamata olives , chopped
• ¼ cup red onion, diced
• 1 tablespoon GAEA fresh olive oil , plus extra for drizzling
• 1 tablespoon fresh chopped parsley leaves
• ¼ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 ounce crumbled feta cheese
• 2 tablespoons toasted pine nuts
• 1 (17-ounce) container prepared hummus