HOT CIDER PUNCH

HOT CIDER PUNCH

www.cook-books.com

| HOT CIDER PUNCH 4 c. water 4 c. apple juice 1 c. presweetened Kool-Aid (red) 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Ladle
  • Pitcher
  • Glass

Ingredients

  • 4 c. water
  • 4 c. apple juice
  • 1 c. presweetened Kool-Aid (red)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cloves

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