Chocolate pie | Simone's KitchenSimone's Kitchen | Food Stuff

Chocolate pie | Simone's KitchenSimone's Kitchen | Food Stuff

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Cooking tools:

  • Pie weights
  • Tart pan
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 60 grams butter
  • 200 grams pure chocolate (melted)
  • 300 ml double cream
  • 1 large egg
  • 2 large eggs
  • 125 grams flour
  • 50 ml milk
  • vanille extract (few drops)
  • 100 grams sugar
  • 1 tbsp cacaopowder

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