Double choco Chocolate pie
Recipe for delicious Chocolate Pie:
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Cooking tools:
- Stand mixer
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
Ingredients
- 1 kg DOUBLE CHOCO CHOCOLATE PIE
- 350 gr. Seed oil
- 300 gr. Eggs
- 250 gr. Water
- 1 kg of CHOCOLATE SAUCE
- 1 kg of water
- 1 kg of whipped cream
- 100gr of butter 82%
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