Mexican Beef and Black Beans Recipe - BettyCrocker.com
Enjoy this warm beef and black beans recipe that’s ready in just 20 minutes – perfect for a Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pound ground beef
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1 tablespoon white wine vinegar
- 1 teaspoon grated lime or lemon peel
- 1/4 teaspoon red pepper sauce
- 1 medium red or green bell pepper, chopped (1 cup)
- 4 medium green onions, thinly sliced (1/4 cup)
- 2 cans (15 ounces each) black beans, rinsed and drained
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