Mexican Black Bean and Beef Soup | Pace® Foods
Set it and forget it! This slow cooker black bean and beef soup is easy to put together and can be left to simmer all day, for a hearty meal with bold Southwest flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 cups water
- 1 jar (16 ounces) Pace® Chunky Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 large onion, chopped (about 1 cup)
- 1 cup frozen whole kernel corn
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 pound beef for stew, cut into 1/2-inch pieces
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