Strawberry Rhubarb Crunch - Recipe by Chrysalis Herbs
Strawberry Rhubarb Crunch - delicous spring time dessert that can be topped with whip cream or vanilla ice cream. So Yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 2/3 cup sugar
- 3 tbs. flour
- 1 lb. strawberries (sliced)
- 3 cups diced rhubarb
- 1 tsp. fresh squeezed lemon juice
- ¾ cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 stick butter
- 1 tsp. cinnamon
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