Strawberry Rhubarb Crunch | NDSU Agriculture
Use produce from your own backyard to make this strawberry and rhubarb dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 4 cups fresh or frozen chopped rhubarb
- 2 cups fresh or frozen strawberries, sliced
- 1 tablespoon honey
- 1 cup rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter
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