Broad bean and pea risotto
Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 200 grams Broad beans, fresh or frozen
- 200 grams Peas, fresh or frozen
- 300 grams risotto rice (arborio)
- 1 medium onion
- 100 grams butter
- 100 ml white wine
- 1 liter(s) vegetable stock (approx)
- Salt and pepper
- Parmesan, grated (optional)
- Small bunch of parsley or mint
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