Pea and broad bean risotto
Enjoy a healthy, quick Pea and Broad Bean Risotto that's both delicious and easy to make, perfect for any busy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 1 cup (200g) arborio rice
- 1/3 cup (80ml) dry white wine
- 3 cups (750ml) salt-reduced vegetable stock, hot
- 300 grams fresh broad beans, peeled and podded
- 1 1/2 cup (240g) fresh peas
- 2/3 cup (50g) grated parmesan
- 20 grams unsalted butter, chopped
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