Apple and rhubarb crumble

Apple and rhubarb crumble

www.nzwomansweeklyfood.co.nz

Apple and rhubarb crumble with a crunchy oat and almond topping—quick, easy, and delicious for a sweet treat.

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Ingredients

  • 5 cup sliced rhubarb
  • 1 green apple, peeled, cored, sliced
  • 1 cup sugar
  • 1 tablespoon water
  • 1/4 teaspoon ground ginger
  • cream, ice-cream or custard, to serve
  • Topping
  • 1/2 cup plain flour, sifted
  • 1/2 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/4 cup flaked almonds
  • 60 gram butter
  • 1 tablespoon golden syrup

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