Maria Verde Avocado Cocktail Recipe
Did you know that avocados can be used in cocktails too? View our Maria Verde recipe that combines creamy avocado with a traditional Maria Verde drink.
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Cooking tools:
- Blender
- Cocktail glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 c. fresh lime juice
- 1 qt. tomatillos, husked, cleaned & halved
- 1 ea. very ripe Avocado From Mexico, peeled, pitted & chopped
- 2 T. soy sauce
- 2 T. prepared white horseradish, drained
- 1 T. green chili sauce
- 1 T. salt
- 1/2 t. ground black pepper
- 1 ea. jalapeño, seeded & chopped
- 3 c. vodka (optional)
- 24 ea. celery sticks, for garnish
- 1 ea. Avocado From Mexico, peeled, pitted & halved, sliced into 24 thin slices
- 24 ea. slices red jalapeño pepper
- 24 ea. slices lemon
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