Avocado Salsa Verde Recipe
This creamy Avocado Salsa Verde is a delicious blend fresh tomatillos, ripe avocados, and zesty lime juice, perfect for tacos, chips, and so much more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 tomatillos (1/2 pound) (husks removed and roughly chopped)
- 1 ripe avocado
- 1 jalapeno pepper ((use serrano for spicier))
- ¼ medium white onion (chopped)
- 2 cloves garlic (chopped)
- Juice from half a lime (or to taste)
- ¼ cup chopped cilantro
- Salt to taste
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