Soup of Comfort

Ingredients

• 12-quart pot
• 4 large Spanish onions
• 2 heads garlic, peeled and sliced thin
• 1 bunch celery, chopped (not too large)
• 6 large carrots, diced
• 4 medium potatoes, chunked
• 1 large sweet potato, sliced into 1/2 circles
• 2 parsnips
• 1 large parsley root
• 3–4 medium zucchini (unpeeled), diced
• 1/2 cup flour (for thickening)
• 1/2 box macaroni-shaped noodles (or any other small type)
• oil to coat the bottom of the pot
• salt, to taste (about 3 teaspoons)
• pepper, to taste (about 3 teaspoons)
• 3 tablespoons seasoned salt
• Gefen Garlic Powder, to taste
• 1 bunch parsley, well washed
• 1 bunch dill, well washed